Today's baked oats were good. I will tweak them next time because I made them too watery today. Sometimes eyeballing the ingredients doesn't always pan out!
- 1/2 cup gluten free Rolled Oats
- 1 cup coconut milk (start with 3/4 cup and add more if needed)
- 1T chia seeds
- 1/3 cup frozen organic blueberries (no need to thaw)
- pinch of sea salt
- dash of cinnamon
- optional: 1T mini chocolate chips (I added them today - Enjoy Life brand mini non-dairy chocolate chips)
Preheat oven to 400 degrees. Mix all ingredients in oven-safe bowl. Bake for 25-30 minutes, depending on how much milk you used. I needed the whole 30 minutes today. Let it cool for a bit before eating.
|When I stirred the oats before baking, they turned blue!|